DAY 1
Arrival in Langa under its own power at around 10 / 10.30 to the farm where the course is held. Arriving at your destination you will be met by the expert chef in her renovated farmhouse in the countryside and in the Piedmont countryside. After a brief explanation, you will start your course in a simple and in friendship, where you will discover the secrets of Piedmontese cuisine, cooking some of these dishes including an appetizer, first course, main course and dessert. The course lasts an average of three hours and at the end you can eat cooked dishes. In after lunch, stop at the farm to rest and to enjoy the scenery and tranquility of the countryside. In the afternoon we recommend: -The visit of the town of Bra, home of the Piedmont Baroque and rich in history, culture and culinary excellence. Walk downtown to discover the historic buildings and churches scattered through the streets of the town. -The Visit of the city of Cherasco, known as the city of a star-shaped walls and studded with precious monuments, churches, buildings and decorative structures. -Very interesting is also a visit to the Castle of Racconigi, Real resort surrounded by a majestic park where the Savoy family used to spend most of the holiday. Here you can admire the original furniture, the collection of portraits but also walk through the greenhouses within the park and spot the storks that nest. In the late afternoon transfer to chosen hotel and overnight.
DAY 2
After breakfast and leave the room, we recommend a route among the rolling hills of the Langhe. Memorable stop in La Morra for a pleasant stroll through the historic center to the viewpoint, the Langhe balcony. From there you can enjoy a spectacular view, seeing some profiles of the castles that rise on the tops of these magical hills and the famous Cedar of Lebanon, ancient tree with more than 150 years. Possibility of a stop in a farm for wine tasting and typical products. In the afternoon, the itinerary can continue to Grinzane Cavour chose, in Risorgimento, as a residence by Count Camillo Benso di Cavour. Alternatively walk to Alba, capital of the Langhe, and visit the town. It will amaze the elegance and vibrancy of this medieval town, with its towers, its cathedral and the chocolate flavor that you will not abandon throughout the visit.
PRICES FOR COUPLES FOR COOKING AND OVERNIGHT
LOW SEASON:
Accommodation in farm / bed and breakfast € 245.00
Accommodation in 3 *: € 264.00
Accommodation in 4 *: € 283.00
Registration fee € 15.00 per person
HIGH SEASON:
Surcharge of 20%
Low season
from 02/01 to 09/04
from 06/06 to 10/09
from 13/11 to 20/12
High season
from 10/04 to 05/06
from 11/09 to 12/11
from 21/12/17 to 02/01/2018
THE PRICE INCLUDES
Medical and baggage insurance
Cooking class
Lunch with the dishes prepared
One night in a double room with breakfast in the chosen structure
NOT INCLUDED
Transport
The inputs
Anything that does not appear in “the price includes”
Packed surcharge
Wine tasting and typical products on Sundays
